10 Things About Kirsty's Kitchen

  1.  I was inspired by my Gran
  2.  I'm a Feeder (Just ask my Husband)
  3.  I have travelled the world exploring cuisine
  4.  We just love a platter
  5.  Inventing food is my passion
  6.  Flavour Flavour Flavour is highest importance
  7.  I have ran two of my own restaurants
  8.  Asian fusion is my Favourite
  9.  I taught myself
 10.  Finally, I just want to make really good food
Artisan Flavoured Salt, Hummus, Ollive Oil, Soy Sauce Thai Curry, Cheese,

Marinade it

Sauce it

Dip it